Chickpea stew with kombu seaweed. Low in saturated fat. Protein source. Fiber source. Without gluten. May contain traces of shellfish (derived from Kombu seaweed). 1 serving
Chickpea stew with kombu seaweed. This original dish has a slight flavor of the sea and a slight spicy touch. It is low in saturated fat, a source of protein and fiber.
Carlota Organic prepared dishes are cooked over low heat in extra virgin olive oil with legumes, cereals and fresh vegetables from the garden. They are original dishes that preserve all the flavor of the most traditional recipes. Our stews also have very careful nutritional values.
Try them and they will be a must in your pantry.
Chickpeas* 62%, tomato*, onion*, pepper*, carrot*, extra virgin olive oil*, kombu seaweed*…
Energy value 506.3 kj / 120.3 Kcal, Fats 4.3 g (of which saturated 0.4 g), Carbohydrates 15 g (of which sugars 2.6 g), Proteins 5.3 g, Salt 0.5g
Pour into a pot or microwaveable container and stir. Heat and serve.
Store in a cool and dry place. Once the container is opened, keep refrigerated and consume within 3 days.
1 jar, box of 6 cans