Cooked lentils. Low fat and gluten free. of ecological origin
Organic farming lentils. Without any artificial additives. Gluten free, allergen free, low fat.
Carlota Organic legumes are carefully selected and retain all their natural flavor and texture.
Sauté garlic in a saucepan with a few drops of olive oil. Pour the contents and add a pinch of salt, paprika and thyme or bay leaf. Cook for a few minutes over low heat and serve.
Store in a cool and dry place. Once the container is opened, keep refrigerated and consume within 3 days.