Organic ratatouille with olive oil and shiitake mushroom. Without gluten. Low in saturated fat. No added sugars.
Ratatouille cooked traditionally with fresh vegetables from the garden, extra virgin olive oil and shiitake mushrooms.
Carlota Organic ratatouille is ideal as a base for more elaborate dishes, as a garnish or as a filling for your pizzas and empanadas. The shiitake mushroom gives it an intense flavor and provides properties and benefits to our body.
Tomato *, onion *, pepper *, carrot *, extra virgin olive oil 8% *, garlic *, shiitake mushroom * 1.1%, salt, spices *. *From organic farming.
Energy value 444.8 kj / 105.6 Kcal, Fats 8.4 g (of which saturated 1.1 g), Carbohydrates 5.9 g (of which sugars 5.2 g), Proteins 1.5 g, Salt 1.4 g
Use as a base for your elaborate dishes, as a garnish or to fill empanadas and pizzas.
Store in a cool and dry place. Once the container is opened, keep refrigerated and consume within 7 days.