Quinoa with sautéed vegetables, turmeric, coconut milk and curry sauce. Format 2 servings. Without GLUTEN, source of protein, low in saturated fat.
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Quinoa with vegetables, turmeric and curry sauce in a 2-serving format. A slight spicy touch for a nutritionally complete dish. Quinoa contains a high protein value and Omega 3 and 6 fats. It also contains micronutrients such as potassium, magnesium, calcium, phosphorus, iron and zinc.
Carlota Organic prepared dishes are cooked over low heat with legumes, cereals and fresh vegetables from the garden. They are original dishes that preserve all the flavor of the most traditional recipes. Our stews also have very careful nutritional values.
Try them and they will be a regular in your pantry.
Quinoa* 46%, onion*, green pepper*, red pepper*, carrot*, apple*, extra virgin olive oil*, coconut milk* (coconut extract, water), garlic*, corn starch*, salt *, pepper*…
Energy value 653 Kj / 155 kcal, Fats 5.1 g (Of which saturated 0.7 g), Carbohydrates 22.8 g (Of which sugars 2.6 g), Fiber 2.9g, Protein 4, 8 g, Salt 0.91 g
2 servings. Pour into a pot or microwaveable container and stir. Heat and serve.
Store in a cool and dry place. Once the container is opened, keep refrigerated and consume within 3 days.