Vegan Bolognese sauce made with textured soybeans and extra virgin olive oil. Without gluten. Contains SOY. Protein source. Fiber source. Low in saturated fat.
Vegan Bolognese sauce made with tomato, onion, carrot and textured soy protein. Cooked with extra virgin olive oil and a touch of black pepper and oregano.
The vegan Carlota Organic Bolognese is ideal to accompany your pasta or pizza dishes, as a filling for dumplings or as a garnish.
Tomato *, textured SOY protein *, onion *, carrot *, extra virgin olive oil *, whole cane sugar *, garlic *, salt *, oregano *, white pepper *. *From organic farming.
Valor energético 330 Kj / 78 kcal Grasas 2,5 g (De las cuales saturadas 0,3 g), Hidratos de Carbono 9,8 g (De los cuales azúcares 8,3 g), Fibra g, Proteína 4,2 g, Sal 0,95 g
Use as a base for your elaborate dishes, as a garnish or to fill empanadas and pizzas.
Store in a cool and dry place. Once the container is opened, keep refrigerated and consume within 7 days.