Vegan meatballs in vegetable sauce and red wine. 2 servings. It contains gluten. Contains SOY. Low in saturated fat. protein source
Vegan meatballs in vegetable sauce and red wine. Slow cooked with vegetables and extra virgin olive oil, tamari sauce, red wine and spices. A complete, tasty and nutritious dish that cannot be missing in your pantry. Our meatballs are made with an okara soy base that provides the optimal amount of protein.
Carlota Organic prepared dishes are cooked over low heat with extra virgin olive oil and fresh vegetables from the garden. They are original dishes that preserve all the flavor of the most traditional recipes. Our stews also have very careful nutritional values.
Try them and they will be a must in your pantry.
Vegetable sauce 75% (Onion*, tomato*, peas*, water, carrot*, extra virgin olive oil*, gluten-free soy sauce* (water, SOY beans, salt, alcohol), corn starch*, red wine*…
Energy value 583 Kj / 138 Kcal, Fats 10.7 g, Of which saturated 2.1 g, Carbohydrates 5.6 g, Of which sugars 4.0 g, Fiber 1.5 g, Protein 5.0 g, Salt 1.65 g
Pour into a pot or microwaveable container. Heat and serve.
Store in a cool and dry place. Once the container is opened, keep refrigerated and consume within 3 days.