13 Apr Why do we only use glass containers at Carlota Organic?
Glass containers have many advantages in food. Here we detail some of them:
They protect the flavor and quality of food: Glass is a non-porous and impermeable material that prevents the passage of gases and liquids, which ensures that our dishes packed in glass containers are better preserved and do not lose their flavor or aroma. natural.
Safer and healthier for our consumers: Unlike plastic containers, glass containers are free of harmful chemicals, such as bisphenol A (BPA) and other phthalates. In addition, its smooth and easy-to-clean surface prevents the accumulation of germs and bacteria. To ensure that we offer healthy products, we not only check that the ingredients are of the best quality from organic sources, we also take care of how we cook them and how we pack them.
Recycling and sustainability: Glass is a 100% recyclable material, which makes it a sustainable and environmentally friendly option. In addition, by reusing glass containers, the amount of waste generated is reduced and the environmental impact is reduced. You can use them as many times as you want.
Versatility: Glass containers are highly versatile and can be used to store a wide variety of foods, including liquid, solid, and semi-solid foods. That is why they are perfect for packaging our entire range, from soups and creams, pâtés, legumes… In addition, they can be used to store food at room temperature.
In short, glass containers have many benefits for food, providing greater protection and safety for the consumer, as well as being a sustainable and environmentally friendly alternative. For this reason, we use only glass for Carlota Organic products.