Andalusian gazpacho 450g
Andalusian gazpacho with extra virgin olive oil. Without gluten. No traces. Low in saturated fat
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Description
The Andalusian gazpacho is a fresh, healthy dish and ideal for hot days. A classic recipe made with ripe tomatoes, cucumber, onion, extra virgin olive oil, garlic, salt and just the right touch of wine vinegar. vegan. Low in fat. Without gluten. Allergen free. No added sugars.
Thanks to its special conservation process, this dish maintains all the nutrients and respects the unmistakable flavor of fresh gazpacho.
Carlota Organic cold soups are ideal for hot days. We present them in a new 450g format that is easy to take to the beach or to work.
Additional Information
| Weight | 670 g |
|---|---|
| Ingredients | Tomato 70% *, pepper*, cucumber *, onion *, extra virgin olive oil 2.5% *, wine vinegar 1.1% *, salt and garlic *. (*From organic farming). |
| Nutritional information | Energy Value 176 kJ / 42 kcal, Fats 2.4 g (of which saturated 0.41 g), Carbohydrates 4.3 g (of which sugars 1.8 g), Proteins 0.8 g, Salt 0.58 g |
| Preparation tips | Shake before opening. serve cold |
| Preservation | Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 4 days. |
| Expiration | 2 years |
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