Lentils cooked with vegetables. Low fat and gluten free. of ecological origin
Out of stock
Lentils with fresh vegetables from organic farming. Without any artificial additives. Gluten free, allergen free, low fat.
Carlota Organic legumes are carefully selected and retain all their natural flavor and texture.
Lentils*, carrots*, potato*, leek*, tomato*, water, salt, and ascorbic acid. (*from organic farming)
Energy value 289kj / 69 Kcal, Fats 0.7 g (of which saturated 0.5 g), Carbohydrates 12.3 g (of which sugars < 0.3 g), Proteins 4.4 g, Salt 0 .7g
Sauté garlic in a saucepan with a few drops of olive oil. Pour the contents and add a pinch of salt, paprika and thyme or bay leaf. Cook for a few minutes over low heat and serve.
Store in a cool and dry place. Once the container is opened, keep refrigerated and consume within 3 days.