Carrot and turmeric cream with extra virgin olive oil and linseed oil. Without gluten. Contains Omega 3. With Betacarotenes and Vitamin A.
Carrot and turmeric cream with extra virgin olive oil, coconut milk and flaxseed oil rich in Omega 3. Vegan. Without gluten. Contains Omega 3. With Betacarotene and Vitamin A. Low in saturated fat.
Carlota Organic creams are unique and original recipes, where we combine fresh vegetables from our garden with ingredients such as seeds, coconut milk that gives it flavor and texture, or flaxseed oil that provides Omega 3, so important in vegan diets. and vegetarians.
Weight | 670 g |
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Ingredients | Carrot* 49%, cooking water, leek*, onion*, extra virgin olive oil*, linseed oil*, corn starch*, salt, turmeric* 0.4%. *From organic farming. |
Nutritional information | Energy value 264 Kj / 63 kcal, Fats 3.6 g (of which saturated 0.7 g), Carbohydrates 6.6 g (of which sugars 4.6 g), Fiber 1.8 g, Protein 1 g, Salt 0.71 g |
Preparation tips | Shake before opening. Serve cold or heat in a pot or microwave container. |
Preservation | Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 4 days. |
Expiration | 4 years |
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