Pumpkin cream with chia seeds. Low in saturated fat. Protein source. Fiber source. WITHOUT GLUTEN. Contains Omega 3
A unique recipe. The sweet touch of pumpkin, carrot and coconut milk contrasts with the slight nuances of curry and rosemary. Chia seeds provide potassium and Omega 3 and also give it a unique texture on the palate. vegan. Without gluten. Low in saturated fat. Contains Omega 3.
Carlota Organic creams are unique and original recipes, where we combine fresh vegetables from our garden with ingredients such as coconut milk that gives it flavor and texture or flaxseed oil that provides Omega 3, so important in vegan and vegetarian diets.
Weight | 670 g |
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Ingredients | Pumpkin* 45%, cooking water, carrot*, onion*, potato*, extra virgin olive oil* 2%, coconut milk* (coconut extract*, water), corn starch*, salt, chia seeds *… |
Nutritional information | Energy value 235 kJ / 56 kcal, Fats 3.3 g (of which saturated 0.7 g), Carbohydrates 5.3g (of which sugars 2.9 g), Fiber 1.1 g, Proteins 1.1 g, Salt 1.12 g |
Preparation tips | Shake before opening. Serve cold or heat in a pot or microwave container. |
Preservation | Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 4 days. |
Expiration | 4 years |
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