Chickpeas cooked with spinach. Low fat and gluten free. of ecological origin
Chickpeas with fresh spinach from organic farming. Without any artificial additives. Gluten free, allergen free, low fat.
Calota Organic legumes are carefully selected and retain all their natural flavor and texture.
Chickpeas*, spinach*, water and salt. (* from organic farming).
Energy value 299.3kj / 71.4 Kcal, Fats 1.5 g (of which saturated 0.9 g), Carbohydrates 12.6 g (of which sugars < 0.3 g), Proteins 4.2 g, Salt 0.8 g
Sauté garlic in a saucepan with a few drops of olive oil. Pour the contents and add a pinch of salt and cumin or parsley. You can accompany with hard-boiled egg.
Store in a cool and dry place. Once the container is opened, keep refrigerated and consume within 3 days.