Chickpeas with spinach 720g
Chickpeas cooked with spinach. Low fat and gluten free. of ecological origin
Description
Chickpeas with fresh spinach from organic farming. Without any artificial additives. Gluten free, allergen free, low fat.
Calota Organic legumes are carefully selected and retain all their natural flavor and texture.
Additional Information
| Weight | 720 g |
|---|---|
| Ingredients | Chickpeas*, spinach*, water and salt. (* from organic farming). |
| Nutritional information | Energy value 299.3kj / 71.4 Kcal, Fats 1.5 g (of which saturated 0.9 g), Carbohydrates 12.6 g (of which sugars < 0.3 g), Proteins 4.2 g, Salt 0.8 g |
| Preparation tips | Sauté garlic in a saucepan with a few drops of olive oil. Pour the contents and add a pinch of salt and cumin or parsley. You can accompany with hard-boiled egg. |
| Preservation | Store in a cool and dry place. Once the container is opened, keep refrigerated and consume within 3 days. |
| Expiration | 5 years |
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