Cúrcuma, mucho más que color

La cúrcuma se ha usado como colorante alimentario desde hace más de 2.000 años. Es conocido (y a veces confundido) por ser uno de los ingredientes principales del curry, y responsable de su color amarillo intenso tan característico. Su uso está ampliamente generalizado en la cocina india y del sudeste asiático, tanto en fresco como […]

Turmeric, much more than color

Turmeric has been used as a food coloring for over 2,000 years. It is known (and sometimes confused) for being one of the main ingredients in curry, and responsible for its characteristic deep yellow color. Its use is widespread in Indian and Southeast Asian cuisine, both fresh and powdered. However, it is increasingly valued and […]