Stewed beans with seitan and shiitake. Low in saturated fat. Source of proteins. Fiber source. It contains gluten. 2/3 servings
A traditional recipe with an oriental touch. Made with a stir fry of vegetables and mushroom shiitake, beans, dice of seitan and a slight touch of hot cayenne. It is low in saturated fats, source of protein and fiber.
Calota organic prepared dishes are cooked over low heat with legumes, cereals and fresh vegetables from the garden. They are original dishes that retain all the flavor of the most traditional recipes. Our stews also have very careful nutritional values.
Try them and they will be an essential in your pantry.
Beans* 63%, tomato *, onion *, seitan * 6.25% (wheat flour (contains GLUTEN), shoyo (SOYA flour, WHEAT) sea salt), pepper*, carrot*, olive oil*.. .
Energy value 379.8 kj / 90.2 Kcal, Fats 3.5 g (of which saturated 0.5 g), Carbohydrates 8.8 g (of which sugars 1.9 g), Proteins 5.9 g, Salt 0.5 g
Pour into a pot or microwaveable container and stir. Heat and serve.
Store in a cool and dry place. Once the container is opened, keep refrigerated and consume within 3 days.